MY CEVICHE
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-11-13: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish, tacos and burritos with raw ahi tuna don't identify on the menu. Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in ROP was thawing at preparation sink bearing a label not removed from reduced oxygen package. Operator opened the bag. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils stored with handle touching the corn and cheeses at reach in cooler. Operator removed the handles. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and sugar containers not identified by common name. Operator identified the containers. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (52 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator added ice for rapid cooling. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).