LA CREPE BISTRO

Name: LA CREPE BISTRO
Address: 7340 SW 57 AVE, SOUTH MIAMI, FL, 33143, US
Rating: 3.2

7340 SW 57 AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front area.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle with juice inside of the kitchen reach in cooler. Operator discarded drink. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at front counter with cut marks and longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets.

Inspection #: Visit ID: 8510944

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at the top of the shelf at preparation area.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets and watch while serving food.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed and employee cracked eggs and then cutting bread without washing hands and changing gloves. Operator was informed that the employee need to discarded the gloves after cracking eggs, wash hands and put on new gloves. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes at reach in cooler to properly date market. As per operator was cooked two days ago. Operator was informed that the product need to be labeled.

Inspection #: Visit ID: 8353345

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored next to ham at reach in freezer. Operator was informed that the raw and cooked food need to be separated. **Corrective Action Taken**
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at preparation table next to stove. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The two employees will sign it today **Corrective Action Taken**

Last Enriched At: 5/14/2025

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