EL PRIMO RED TACOS

Based on 2 health inspections, EL PRIMO RED TACOS in SOUTH MIAMI has earned a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

5845 SUNSET DR, SOUTH MIAMI 33143

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13627849

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. - From follow-up inspection 2026-02-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler. - From follow-up inspection 2026-02-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2026-02-13: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. - From follow-up inspection 2026-02-13: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13608281

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 cold holding units in warewash area and 1 cold holding unit across cook line not added onto plans. Unable to provide temp license until plans are updated.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.