EAST THAI
5904 South Dixie Highway
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/14/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by 3CS area.
- 32-12-5:Basic - Covered waste receptacle not provided in bathroom unisex. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-14-5:Basic - In used utensils container stored on floor between uses. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door handles at kitchen area. Operator removed the tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in standing water 76F at kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light with missing cover above 3CS.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next and behind 3CS.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored at RIC and RIF inside thank you bags. Operator was informed to only use food grade approved bags. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Observed raw salmon stored above beef both at standing RIC in the rear. Operator relocated the item. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw pork inside front RIC. Observed raw chicken next to raw pork inside same container at front RIC. Operator removed and placed items correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored next to kitchen stove at ambient temperature, as per operator eggs wet out 15 minutes ago. Operator placed shell eggs back in RIC. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
6
Intermediate
1
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the dishwasher machine out of order. As per operator they used only the three compartment sink. The three compartments sink was setup.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor next to dishwasher machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator removed the tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 80°F. Operator discarded the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under white, red and green cutting board at reach in cooler.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef and raw shrimp thawed at preparation table at rooms temperature.
- 10-14-5:Basic - Utensil container stored on floor between uses. Operator picked up the container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed two medicines containers next to spices container and silverware utensils next to reach in cooler front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings inside of thank you bag at reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license at the time of the inspection. Confirmation number 236050306. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator added sanitizer solution to get 300 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces containers at reach in cooler located next to the three compartment sink. Operator relocated the products. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table ambient temperature over 70°F. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Food residues at hand wash sink front counter.
Food safety inspection conducted on 1/26/2024 revealed 17 total violations (6 high priority, 1 intermediate, 10 basic).