CLASICA VICTORIA
5855 SUNSET DR STE B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 72F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front display case as well as at reach in coolers in kitchen area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table, 2 trays of shelled eggs (64F - Ambient Cold Holding). As per operator, they are currently in use for pastries. Advised operator to use the amount needed for recipe and place extra into reach in cooler until needed. Operator placed trays into cooler to cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at rear of kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 new employees. Operator printed and reviewed for with employees and signed at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small wild bird in dining area of establishment. Operator removed bird. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning** - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended** - From follow-up inspection 2024-09-05: Observed No handwashing sign provided at a hand sink used by food employees preparation area. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer.. **Warning** - From follow-up inspection 2024-08-28: Ice buildup in white chest reach-in freezer.. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning** - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-28: Reach-in freezer interior has accumulation of soil residues. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning** **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
9
Basic
5
Total
17
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with Tahini stored on floor under preparation table. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning**
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 + fruit flies flying around the oranges and mop sink, and landing at three compartment sink and at dirty utensils at three compartment sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to milk and butter at reach in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes with gloves and then touching clean utensils and pots with the same gloves. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer how to use the three compartment sink. Employee was coached how to use the three compartments sink. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of hand wash sink front counter. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area and front counter. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand wash sink preparation area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and lentils soup not properly date marked. As per operator we're made two days ago. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 17 total violations (3 high priority, 9 intermediate, 5 basic).