CLASICA VICTORIA
5855 SUNSET DR STE B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 72F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front display case as well as at reach in coolers in kitchen area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table, 2 trays of shelled eggs (64F - Ambient Cold Holding). As per operator, they are currently in use for pastries. Advised operator to use the amount needed for recipe and place extra into reach in cooler until needed. Operator placed trays into cooler to cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at rear of kitchen. Operator provided. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 new employees. Operator printed and reviewed for with employees and signed at time of inspection. **Corrective Action Taken** Repeat Violation
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small wild bird in dining area of establishment. Operator removed bird. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. Warning - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended** - From follow-up inspection 2024-09-05: Observed No handwashing sign provided at a hand sink used by food employees preparation area. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. Warning - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. Warning **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. Warning - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. Warning **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. Admin Complaint
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer.. Warning - From follow-up inspection 2024-08-28: Ice buildup in white chest reach-in freezer.. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. Warning - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. Warning - From follow-up inspection 2024-08-28: Reach-in freezer interior has accumulation of soil residues. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. Warning - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. Repeat Violation Warning - From follow-up inspection 2024-08-28: One new employee presents no proof of food employee reporting agreement. Repeat Violation Warning **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. Warning - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. Warning **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
9
Basic
5
Total
17
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with Tahini stored on floor under preparation table. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees preparation area. Warning
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 + fruit flies flying around the oranges and mop sink, and landing at three compartment sink and at dirty utensils at three compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to milk and butter at reach in cooler. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes with gloves and then touching clean utensils and pots with the same gloves. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer how to use the three compartment sink. Employee was coached how to use the three compartments sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of hand wash sink front counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area and front counter. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand wash sink preparation area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and lentils soup not properly date marked. As per operator we're made two days ago. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. Warning
Food safety inspection conducted on 8/27/2024 revealed 17 total violations (3 high priority, 9 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
6
Intermediate
4
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor. Employee was informed that the oil container can not be on the floor. Operator moved the container to a shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the utensil. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler. Operator removed the handle. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching her face with the gloves on and then touching clean single service. Employee was advised that she needs to change gloves. Operator changed gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. operator paid the license. Trace number 6129649. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cream. Operator relocated the products. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw salmon stored inside the same container. Operator separated the products. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at preparation table. As per operator for about two hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at preparation table. As per operator for two hours. Operator moved the butter to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal form was provided. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Paper was provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The food reporting agreement was provided, printed and signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area.
Food safety inspection conducted on 3/7/2024 revealed 14 total violations (6 high priority, 4 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed one reach in cooler at 85°F. As per operator was disconnected but the temperature doesn't drop. Warning
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor under preparation table. Operator relocated the oil container. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer located at the back of the establishment. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the bread for the mini b with a bare hand. Operator ware the gloves. Corrected On-Site Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed beef, chicken, crapes, spinach empanadas made them by APEM DIG at home. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken, crapes, spinach empanadas made them by APEM DIG at home. License was not provided. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (80 F - Cold Holding); liquid white eggs (78 F - Cold Holding); Tuna (78 F - Cold Holding) at reach in cooler. As per operator since yesterday. The reach in cooler was disconnected. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (80 F - Cold Holding); liquid white eggs (78 F - Cold Holding); Tuna (78 F - Cold Holding) at reach in cooler. As per operator since yesterday. The reach in cooler was disconnected. Operator discarded the products. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 79°F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at all the hand wash sink at 79°F. Warning
Food safety inspection conducted on 8/11/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Additional Information
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Last Enriched At: 5/14/2025
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