SHAHS OF KABOB
5975 72 ST UNIT 109
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen area with cut marks. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of container of rice in prep area. Operator removed cellphone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler door near cook line
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes stored on floor in prep area. Operator picked up cases **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back storage area. Operator picked up mop **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for cutting board at prep line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on the floor at entrance of kitchen. Observed boxes of tomato's and cucumbers stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for all reach in coolers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfecting spray bottles stored on shelf next to single serve utensils.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as storage for wiping cloths and buckets. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for three compartment sink quaternary. **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).