DirtyFLRestaurant Inspection Data

CHILL-N NITROGEN ICE CREAM

CHILL-N NITROGEN ICE CREAM located in SOUTH MIAMI has undergone 5 health department inspections, achieving a 1.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

2422 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10901875

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Operator had cleaned during inspection. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had cleaned during inspection. Corrected On-Site Repeat Violation
  • 32-07-5:Basic - Bathroom facility not clean. Observed toilet soiled during inspection.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind triple sink and hand sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and iPad stored above coffee creamers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer under oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across warewash area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed toilet paper stored under chemical rack next to warewash. Operator moved box of paper. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed under counter up front.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under cooler and counter up front.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner hanging on dry food rack. Operator moved off of shelf. Observed detergent stored above single service items next to washing machine. Operator moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Observed soiled toppings shelves at front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula stored in hand sink next to triple sink. Operator moved during inspection. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates expired in 2024; Sofia, Marcela and Leila.

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10840265

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in back area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind toppings bar at front counter.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Lactic acid (Sink and Surface). Repeat Violation

Inspection Date: 11/18/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed while preparing Ice cream.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across triple sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8596803

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-03-19: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: Observed three compartment sink uses lactic acid as sanitizer. Operator does not have a test kit for the lactic acid sanitizer. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-19: Manager or person in charge lacking proof of food manager certification. Warning The Manager is Alexa has been working as manager for 2 years at the establishment. Admin Complaint
  • 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. Repeat Violation Warning - From follow-up inspection 2024-03-19: No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8377353

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler at the back of the establishment. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel bowl inside of hand wash sink front counter. Operator removed the container. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(773 reviews)

Price Level

$

Opening Hours

Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0