CHILL-N NITROGEN ICE CREAM
2422 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed while preparing Ice cream.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across triple sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-03-19: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: Observed three compartment sink uses lactic acid as sanitizer. Operator does not have a test kit for the lactic acid sanitizer. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-19: Manager or person in charge lacking proof of food manager certification. Warning The Manager is Alexa has been working as manager for 2 years at the establishment. Admin Complaint
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. Repeat Violation Warning - From follow-up inspection 2024-03-19: No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler at the back of the establishment. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel bowl inside of hand wash sink front counter. Operator removed the container. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (754) 200-6456
Website: https://www.chilln.com/
Google Rating
★★★★½ (4.5/5)
(773 reviews)Price Level
$
Opening Hours
Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025