CARROT EXPRESS
1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed original three compartment sink remived and changed for two compartment sink with a bar stile dishwasher machine (chlorine 50 ppm). **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: At time of callback inspection observed no submitted plans for update dish washing area. Operator awaiting plan review. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at rear prep area on shelf in containers of salt and pepper. Operator removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line prep table spoons in standing water of 81F. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on storage shelves at cook line to go bowls. Operator inverted. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed at kitchen prep table containers of granola, nuts, and other toppings not covered. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at drawer reach in coolers at cook line brussel sprouts (63F - Cold Holding); quinoa (65F - Cold Holding); corn (62F - Cold Holding). As per operator was stored from the night before more than 4 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drawer reach in coolers at cook line brussel sprouts (63F - Cold Holding); quinoa (65F - Cold Holding); corn (62F - Cold Holding). As per operator was stored from the night before more than 4 hours. Cooler was turned off during cleaning. Operator turned on cooler and ambient temperature reached 37F from 67F during inspection. Operator voluntarily discarded items. **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed original three compartment sink remived and changed for two compartment sink with a bar stile dishwasher machine (chlorine 50 ppm). **Repeat Violation** **Warning**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (48 F - Cold Holding) at preparation table. As per operator the product will be reheated.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the three compartment sink was eliminated and changed for two compartment sink with a bar stile dishwasher machine (chlorine 50 ppm). **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa with brown rice labeled at standing reach in cooler. Operator changed the labels. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).