BOILING CRAB (THE)

5829 SW 73 ST STE 4

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar area.

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw crawfish stored over cooked potatoes and cooked corn at reach in cooler drawers. Operator inverted the products. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (125 F - Hot Holding) at steam table. As per operator for less than one hour. Operator reheated the product. Final temperature 167°F. Corrected On-Site

Inspection #: Visit ID: 8379076

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil for rice in water at 80°F. Operator moved the container to change the water. Water final temperature 180°F. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom and women bathroom.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (Quaternary < 100 ppm). Manager changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some of the tags not marked with last date served.
01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.

★★★★☆ (4.3/5)

(716 reviews)

Monday:3:00 – 11:00 PM

Tuesday:3:00 – 11:00 PM

Wednesday:3:00 – 11:00 PM

Thursday:3:00 – 11:00 PM

Friday:3:00 – 11:00 PM

Saturday:12:00 – 11:00 PM

Sunday:12:00 – 11:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0