BOILING CRAB (THE)
5829 SW 73 ST STE 4
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar area.
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw crawfish stored over cooked potatoes and cooked corn at reach in cooler drawers. Operator inverted the products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (125 F - Hot Holding) at steam table. As per operator for less than one hour. Operator reheated the product. Final temperature 167°F. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil for rice in water at 80°F. Operator moved the container to change the water. Water final temperature 180°F. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom and women bathroom.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (Quaternary < 100 ppm). Manager changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some of the tags not marked with last date served.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 482-2736
Google Rating
★★★★☆ (4.3/5)
(716 reviews)Price Level
$$
Opening Hours
Monday:3:00 – 11:00 PM
Tuesday:3:00 – 11:00 PM
Wednesday:3:00 – 11:00 PM
Thursday:3:00 – 11:00 PM
Friday:3:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025