DirtyFLRestaurant Inspection Data

MAMA JUANAS ANTOJITOS MEXICANOS

Health inspection records show MAMA JUANAS ANTOJITOS MEXICANOS in SOUTH LAKELAND has 4 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 4 reports on file

1023 FLORIDA AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/14/2025· 1y 1mo ago

Visit ID: 8711217

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 1y 1mo ago

Visit ID: 8618205

Met Inspection Standards
  • N/A:No Violations Were Observed

2/23/2024· 2y 1mo ago

Visit ID: 8613702

Follow-up Inspection Required

3 int, 1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-02-23: Not available. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits expired 7/2023. Warning - From follow-up inspection 2024-02-23: Not available. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-23: Not available. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-23: Not available. **Time Extended**

2/16/2024· 2y 2mo ago

Visit ID: 8333378

Follow-up Inspection Required

2 high, 7 int, 5 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fryer and reach in cooler. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small flip top reach in cooler gasket is soiled. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. A package of hinged carry out containers on the floor. The containers was removed from off the floor. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the reach in cooler gasket. The roach was eradicated. The gasket was cleaned and sanitized. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 92F. the temperature was increased to heat the rice. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits expired 7/2023. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in the hand washing sink. The items were removed. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink and hand washing sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase the correct chlorine sanitizer. Corrected On-Site Admin Complaint