VILLIN GRILLIN
2295 S RIDGEWOOD AVE, VIN 0546
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/29/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially precooked brats 61-64F, manager stated 3 hours from adding to cooler for event, operator reheated to 135F for hot holding. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -brats
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
Food safety inspection conducted on 9/29/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).