THE WHOLE SCOOP
598 Reed Canal Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall in back storage area, ceiling
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler, operator relocated Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in short white reach-in freezer. - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has a light accumulation of food debris. - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double glass door reach-in cooler - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Monday, 1/22/2024, operator dated Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler, operator relocated Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in short white reach-in freezer. - From follow-up inspection 2024-03-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has a light accumulation of food debris. - From follow-up inspection 2024-03-27: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double glass door reach-in cooler - From follow-up inspection 2024-03-27: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Monday, 1/22/2024, operator dated Corrected On-Site - From follow-up inspection 2024-03-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-27: Operator states she registered for class/exam. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in short white reach-in freezer.
- 22-08-4:Basic - Interior of oven has a light accumulation of food debris.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -double glass door reach-in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Monday, 1/22/2024, operator dated Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).