DirtyFLRestaurant Inspection Data

SUPREME BEANS BY SEATED TOGETHER

Based on 2 health inspections, SUPREME BEANS BY SEATED TOGETHER in SOUTH DAYTONA has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

927 BEVILLE RD #10, SOUTH DAYTONA 32119

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13481767

Met Inspection Standards

5 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. - Bags of ice walk in freezer. Purchased when ice machine was down and not in use per operator
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Spoons in container with standing water, room temperature, coffee area. Operator turned unit on **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions and lemons in walk in cooler over ready to eat food
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Open fresh mozzarella
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to eat food. raw shell eggs over creamers and pre cooked bacon in walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beans with a "Monday" sticker, not prepped today per employees on duty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F, main cooler in the kitchen
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Lysol sanitizer requiring 200 ppm at 400 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board grooves stained black - Reach in cooler shelving under espresso machine lined with stained shelf liner
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Taylor on duty, less than a month, no proof of food handler training.

8/4/2025· 7mo ago

Visit ID: 13476660

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Espresso area wiping cloth 0 ppm
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs walk in cooler on produce Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse coffee filter holder