MARYJANE'S ICE CREAM PARLOR

Based on 5 health inspections, MARYJANE'S ICE CREAM PARLOR in SOUTH DAYTONA has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

2035 Anastasia Drive

Florida, 32119

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10882889

Met Inspection Standards

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used three compartment sink next to handsink
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer and quat test strips

5/9/2025· 10mo ago

Visit ID: 8782122

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Operator added tablets and rechecked until 200 ppm was reached Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

1/23/2024· 2y 1mo ago

Visit ID: 8593011

Met Inspection Standards

N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8550661

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-17: Operator has taken class and will complete exam as soon as possible. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: **Time Extended**

11/13/2023· 2y 4mo ago

Visit ID: 8381270

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning