DirtyFLRestaurant Inspection Data

KING DONUTS AND DELI

With 2 documented inspections, KING DONUTS AND DELI in SOUTH DAYTONA has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

2452 S NOVA RD, SOUTH DAYTONA 32119

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13578106

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling dripping into bucket on prep table in outdoor service area at the front of the building Warning - From follow-up inspection 2025-12-17: **Time Extended**

11/18/2025· 3mo ago

Visit ID: 13539798

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom prep shelves Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling dripping into bucket on prep table in outdoor service area at the front of the building Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outdoor service counter Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed, mixers added to prep area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. End of cookline at kitchen entrance from service counter Warning