HANNAH'S FAMILY DINER
968 REED CANAL
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on shelf above waffle iron Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - top of warmer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg flats. Operator discarded
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 400 ppm quat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage patties 43-45F, top of cookline cooler. Moved to metal pan - potatoes out to prep and returned to cooler without prepping 50F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes 128F in the steam table. Heated this morning and stored in steam table per employee. Advised to removed double pan and reheat to 165F to hot hold at 135F or above. - soup 120F 5+ hours in the steam well after heating on the stove. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard sharpener area - Can opener blade - Onion dicer - Inside ice machine **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and cook
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above hand sink/mop sink Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side dining room, blocked by dustpan and table
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 2 plastic containers of oil outside Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** Warning - From follow-up inspection 2025-01-14: Tuna salad 48F, chicken salad 50F, batter 45F, boiled egg 47F, egg salad 47F. In unit overnight per operator. See stop sale. Small cooler next to main cookline cooler **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Dining room side door, blocked by sandbags on the exterior - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bottom prep table, hotel pan used for utensil storage visibly soiled. Operator removed to wash Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline Warning
- 08B-42-4:Basic - Food stored outside. 2 plastic containers of oil outside Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep are Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Above stove Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area, wall absorbent and visibly soiled; doorway Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vegetable peeler Light buildup can opener blade Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brittney Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Dining room side door, blocked by sandbags on the exterior
Food safety inspection conducted on 11/14/2024 revealed 18 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -employee cleaned Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee plastic cup stored on top of ice machine, employee removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -double door reach-in freezer across from grill
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside bottom of reach-in freezer across from grill has an accumulation of grease and food debris Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler in prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around the handwash sink soiled Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice machine has a light accumulation pink/black, mold-like substance -cutting board on reach-in cooler across from grill stained Repeat Violation
Food safety inspection conducted on 5/23/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on top of reach-in cooler, operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf below toaster, operator reorganized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath triple sink/dishwasher.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -plastic container on shelf below toaster
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher racks soiled -hood filters above cookline have an accumulation of grease and food debris, operator states professional cleaning is scheduled for 4/2/2024 Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tool stored on top of ice machine, employee removed Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk-in cooler light not functioning, operator states repair technician has been contacted **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath the triple sink in dishwashing area are soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bread used for BLT sandwich with bare hand
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen, operator refilled. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and various office supplies stored on top of microwave, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cookline has an accumulation of grease and food debris
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in service area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in cooler in prep area has an accumulation of grease and food debris -walk-in cooler door has an accumulation of grease and food debris
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above pre-cooked bacon in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cookline has an accumulation of grease and food debris
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth hanging off dish rack, operator removed Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -allergy medication stored on top of microwave, operator relocated Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw pork tenderloin not commercially packaged stored above fries in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink; mold-like substance -white cutting boards stained throughout kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Cassandra
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA Safe Staff Certificates not original documents, copies
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).