HANNAH'S FAMILY DINER
968 REED CANAL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 2 plastic containers of oil outside **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-14: Tuna salad 48F, chicken salad 50F, batter 45F, boiled egg 47F, egg salad 47F. In unit overnight per operator. See stop sale. Small cooler next to main cookline cooler **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Dining room side door, blocked by sandbags on the exterior - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Bottom prep table, hotel pan used for utensil storage visibly soiled. Operator removed to wash **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline **Warning**
- 08B-42-4:Basic - Food stored outside. 2 plastic containers of oil outside **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep are **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Grill area - dust, wire shelving next to dish machine **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Above stove **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area, wall absorbent and visibly soiled; doorway **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vegetable peeler Light buildup can opener blade **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brittney **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Dining room side door, blocked by sandbags on the exterior
Food safety inspection conducted on 11/14/2024 revealed 18 total violations (1 high priority, 4 intermediate, 12 basic).