FUSION HUT BISTRO
933 BEVILLE RD UNIT 102- C
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Laminate tile peeling up in kitchen area Warning - From follow-up inspection 2025-03-21: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorrel + ginger, cucumber + ginger, iced tea, sea moss + peanut, ginger + turmeric Warning - From follow-up inspection 2025-03-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Laminate tile peeling up in kitchen area Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorrel + ginger, cucumber + ginger, iced tea, sea moss + peanut, ginger + turmeric Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warming unit at front counter Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm cl Warning
- 01B-07-4:High Priority - Food with mold-like growth. Flour in small container above reach in cooler Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Cucumber and ginger Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth for rice and beans Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
- 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. See stop sale. Snapper in ziplock bag in the freezer Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne 8/8, macaroni 8/13 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 50F in white cooler. Door ajar at start of inspection. Checked 20 minutes later, ambient air temperature 42F, feta temp 48F - Cut cabbage 80F at start of inspection on prep table with no time or temperature control for safety. Out for an order. Employee returned to cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 125-129F in warmer, white rice 119F. 4.25 hours. See stop sale Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer in three compartment sink. Only quat test strips Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen, operator installed new waste receptacle Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).