DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

Health inspection records show FIVE STAR PIZZA in SOUTH DAYTONA has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

1505 Governors Square Boulevard
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13455718

  • 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Reside in corners/crevices Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters Warning - From follow-up inspection 2025-09-09: *hood filters **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-09-09: Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . Warning - From follow-up inspection 2025-09-09: Cut tomatoes in reach in cooler overnight 61-62F. Breaker tripped. See stop sale **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer Warning - From follow-up inspection 2025-09-09: Dough rounder interior in poor repair. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years Warning - From follow-up inspection 2025-09-09: unable to provide Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training Warning - From follow-up inspection 2025-09-09: Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10944455

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Reside in corners/crevices Warning
  • 14-11-5:Basic - Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dough area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers of sauce in the walk in cooler labeled 7/5 and 6/23, made day of inspection. On clean containers air drying above three compartment sink Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins in bathroom Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, in covered 5 gallon+ plastic containers Tcs sauce cooling at 3:39 74F. At 4:07, 74F. Advised to cool in smaller containers or refrigerate product prior to mixing. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging off of pizza handsink Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10753451

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink for prep area