DUNKIN DONUTS

2450 South Ridgewood Avenue
Florida, 32119
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

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Nearby Locations

1421 1ST ST UNIT 102

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2270 RIDGEWOOD AVE

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2295 S RIDGEWOOD AVE

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2240 RIDGEWOOD AVE

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2225 S RIDGEWOOD AVE

South Daytona, FL

2842 S RIDGEWOOD AVE

South Daytona, FL

2032 S RIDGEWOOD AVE STE 1 & 2

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2020 S RIDGEWOOD AVE

South Daytona, FL

2021 S RIDGEWOOD AVE

South Daytona, FL

2017 S RIDGEWOOD AVE

South Daytona, FL

All Inspection Reports

Inspection on 10/22/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink Warning - From follow-up inspection 2024-10-22: Tiles stuck to wall but no grout, not smooth and easily cleanable **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food Inspector #8993407
2024-10-22
★★★★☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 10/2/2024

High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 35A-12-4:Basic - Mosquitoes breeding in standing water. In dumpster enclosure - large curbed concrete pad with leaves and mosquito larvae Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 under counter coolers Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 50 ppm cl Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked by mop bucket Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled customer cup with water from hand sink, then added cream and coffee. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed 2/2023 Warning
Food Inspector #8990972
2024-10-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).

Inspection on 9/11/2023

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor mop sink area next to dumpster heavily soiled with debris Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 38-10-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -mens room light non functional, operator states that work order has been submitted Warning - From follow-up inspection 2023-09-11: **Time Extended**
Food Inspector #8495066
2023-09-11
★★★★☆ 4.0/5
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/8/2023

High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-07-4:Basic - Bathroom facility not clean. -ladies room mirror soiled Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink in handsink area by beverage station Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixing spoons in 91F. Water dumped by operator Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor mop sink area next to dumpster heavily soiled with debris Repeat Violation Warning
  • 29-49-6:Basic - Standing water in reach-in-cooler. -puddle underneath left side of reach in cooler Warning
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -mens room light non functional, operator states that work order has been submitted Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee did not wash hands before using deli paper to pack donuts Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken poblano 44F, turkey sausage 46F, bacon 47F. In cooler less than 4 hours per operator. Operator removed to cooler and replaced with fresh product. **Corrective Action Taken** Warning
Food Inspector #8348642
2023-09-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).