DAIRY QUEEN OF SOUTH DAYTONA
2270 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents in walk in cooler Repeat Violation - From follow-up inspection 2024-08-07: Improvement but still soiled **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Around 20 small flys in kitchen and ice cream preparation area **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-08-07: 1 in front of hand sink, 1 in ice cream topping area. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Behind ice machine and under single use storage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to ice cream cones
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkle container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents in walk in cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Around 20 small flys in kitchen and ice cream preparation area **Corrective Action Taken** Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 400ppm
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above reach-in freezer/ice machine has an accumulation of grease
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands over center compartment of triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves have an accumulation of grease and food debris Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 on sticky trap behind ice machine in dry storage area, operator discarded Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to fryers. - From follow-up inspection 2024-03-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 130F and Fries 108F, per operator stored under heat lamps less than 15 minutes, operator discarded Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on top of reach-in cooler, operator relocated Corrected On-Site - From follow-up inspection 2024-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave lightly soiled, employee cleaned Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 on sticky trap behind ice machine in dry storage area, operator discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 130F and Fries 108F, per operator stored under heat lamps less than 15 minutes, operator discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on top of reach-in cooler, operator relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave lightly soiled, employee cleaned Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in kitchen have signs of water damage Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -large hole in wall in front service area Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler fan cover has an accumulation of dust -hood filters over fryers have an accumulation of grease and food debris -side of fryer has an accumulation of grease and food debris Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven has an accumulation of food debris
Food safety inspection conducted on 7/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).