C'S WAFFLES
541 BEVILLE RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing outside walk in cooler, damage and hanging in the same area.
- 14-11-5:Basic - Gaskets in poor repair. Reach in cooler under steam table Repeat Violation
- 28-24-4:Basic - Grease on the ground in front of grease recycling container
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and single service storage Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Grits 44F, gravy 43F, batter 45F, raw burgers 47F. Cooler under steam table. Operator moved to another unit. - sliced cheese on a plate 47F above other containers, main cookline cooler. Advised to store directly in a pan or use time as a public health control **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty with no food handler training Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area outside the walk in cooler Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee changed gloves but did not wash hands
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over precooked chicken, white freezer door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 46-47F, grits 44F, batter 47F, double cooler under steam table/waffle makers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over food contact surface storage area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles uneven throughout kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup on walk-in cooler equipment and inside white stand-up reach-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -the two handwash sinks in the kitchen have signs that state "Hand Wash Only", provided handwash signs to operator, operator posted Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID flying insect killer on chemicals storage rack, operator discarded Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE test kit expired 4/2023
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in diced ham, operator removed Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over food contact surface storage area Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the right side that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage room Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in dishwashing area loose
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise sauce 124-126F, per operator less than 3 hours, operator placed under Time As Public Health Control Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).