CATON CATERING
2295 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Laura - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack **Admin Complaint** - From follow-up inspection 2024-11-12: 11 on shelf with napkins 2 on shelf with plates 1 in inverted tray Approximately 8 on shelf about napkins 1 on shelf next to flour 2 on shelf next to gravy 1 in shelf next to containers of flour 5 on the floor between shelves 6 on the floor along back wall/near door 32 on the floor next to/behind the freezers 3 on the floor in front of and under dry storage Approximately 10 where the pizza oven used to be, on the floor 1 on the shelf next to toothpicks 1 on the floor in front of display case 7 on the floor in front of shelf 1 on the chemical shelf 9 on the shelf with banquet plates 7 on the floor in the customer area **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles **Admin Complaint** - From follow-up inspection 2024-11-12: On bag of walnuts, lasagna, ditalini, **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Laura - From follow-up inspection 2024-11-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area - From follow-up inspection 2024-11-12: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
4
Basic
0
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 46-04-4:Exit door locked. For reporting purposes only. Back door
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast casserole 76F left out overnight See stop sale for temperature abuse
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Laura
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glenda
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (4 high priority, 4 intermediate, 0 basic).