CATON CATERING
2295 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Laura - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack Admin Complaint - From follow-up inspection 2024-11-12: 11 on shelf with napkins 2 on shelf with plates 1 in inverted tray Approximately 8 on shelf about napkins 1 on shelf next to flour 2 on shelf next to gravy 1 in shelf next to containers of flour 5 on the floor between shelves 6 on the floor along back wall/near door 32 on the floor next to/behind the freezers 3 on the floor in front of and under dry storage Approximately 10 where the pizza oven used to be, on the floor 1 on the shelf next to toothpicks 1 on the floor in front of display case 7 on the floor in front of shelf 1 on the chemical shelf 9 on the shelf with banquet plates 7 on the floor in the customer area Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles Admin Complaint - From follow-up inspection 2024-11-12: On bag of walnuts, lasagna, ditalini, Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Laura - From follow-up inspection 2024-11-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area - From follow-up inspection 2024-11-12: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
4
Basic
0
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 46-04-4:Exit door locked. For reporting purposes only. Back door
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast casserole 76F left out overnight See stop sale for temperature abuse
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Laura
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glenda
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -4 on floor in storage closet, operator removed and cleaned area Corrected On-Site
- 14-69-4:Basic - Ice buildup in white reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave lightly soiled -handwash sink at entrance to kitchen soiled Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired in 2019. Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers and bowls, operator inverted Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink n kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of oven next to freezer Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -door closer disconnected on rear door
- 46-04-4:Exit door locked. For reporting purposes only. -rear of building
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over cheese shredded cheese, operator relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -microwave inside door Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE test strips expired 6/21
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink in kitchen
Food safety inspection conducted on 8/11/2023 revealed 13 total violations (1 high priority, 4 intermediate, 7 basic).