BELLA CUCINA ITALIAN EATERY
903 Big Tree Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in visibly soiled bus pan. Operator removed to re-wash everything **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half eaten apple on top of basic container **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda bottle **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed chemical and 50 ppm cl was reached. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over broccoli **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta from Tuesday 8 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bruschetta, wings both from Sunday **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Underside of mixer head **Warning** - From follow-up inspection 2024-08-01: Underside of blade guard **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-48F, ham 50F, sliced cheese 46F. Top of cooler in plastic containers with lid open. Operator put individual lids and closed. - pizza cooler shredded cheese 37-50F; cut tomatoes 34-54F . Operator covered and spread out product - Fresh garlic in oil 85F out for less than 4 hours. Operator returned to refrigeration - cheesecake 45F in dessert cooler. Operator moved to another unit **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Underside of mixer head **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher and new employee with no food handler training **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).