DirtyFLRestaurant Inspection Data

BACK ALLEY LANES

Health inspection records show BACK ALLEY LANES in SOUTH DAYTONA has 6 inspections with a food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

2400 S RIDGEWOOD AVE STE 6

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10884658

  • 08B-38-4:Basic - Food stored on floor. Opened case of mayo packets Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw bacon over cooked wings walk in freezer Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned mushrooms 8/26
  • 41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, used for prep surfaces per manager. Operator diluted. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Recently hired employee no food handler training

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8820744

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In triple cooler Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door to walk in cooler Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream in the bar 12/23
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender/server, 3 kitchen. Employee Amber provided proof of Food Manager Training by state food safety but no food manager certification
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in reach in cooler marked with frozen date
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8787554

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, employee inverted Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee walkie-talkie stored on shelf above prep table, employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in freezer door handle broken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up white reach-in freezer -walk-in freezer door
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door from kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: shredded mozzarella cheese stored below unwashed green peppers, employee relocated cheese Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of bucket, employee submerged Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: log of raw ground beef stored with hot dogs, operator relocated hot dogs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside of microwave has a light accumulation of grease and food debris, employee cleaned Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8586826

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-16: Operator states repairs have been scheduled. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelf with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-16: Operator states new shelf has been ordered. **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8439660

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of clean food contact surface on dish drying rack, employee removed Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in bar area, operator relocated Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator stored in bar area since Friday, 1/5/2024, operator dated Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef, per operator cooked on Sunday, 1/7/2024, operator dated Corrected On-Site Repeat Violation Warning

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8386476

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta with date marking 6/27/2023, operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 52F, operator relocated to metal pan and placed directly on ice, rechecked 30 minutes later 45F **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM