FLAVORS 27
510 US HWY 27 N
Jacksonville, Florida
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed, whole milk opened 3 days prior not date marked. Advised operator to date mark. Warning - From follow-up inspection 2024-04-30: Observed in double door stainless steel cooler: whole milk opened 3 days prior not date marked. Operator date marked. Admin Complaint Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: Same. Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line: In use utensils stored in soiled water at 80F. Operator discarded water. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer in main storage area: raw chicken commercially packaged stored over raw fish not commercially packaged At deep freezer in main storage area: raw oxtails over raw fish; neither items commercially packaged. Operator started making corrections. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: whole milk opened 3 days prior not date marked. Operator date marked. Corrected On-Site Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At shelf under prep counter near warehouse washing sink, chemical in spray bottle unlabelled. Operator was unaware of the type of chemical so operator discarded. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At steam table: Observed, whilst preparing an order, operator used bare hands to touch cooked cabbage. Advised operator use a utensil. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At stainless steel reach in cooler used to store produce: Raw shelled eggs stored above bags of unwashed callaloo and bell peppers. Operator removed eggs and stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stainless steel reach in cooler used to store produce: Raw shelled eggs stored above container of mayonnaise and opened box with blocks of margarine. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed, whole milk opened 3 days prior not date marked. Advised operator to date mark. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).