DEL FRANCOS PIZZA
25444 Sorrento Avenue
Florida, 32776
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment - From follow-up inspection 2025-02-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall above triple sink - From follow-up inspection 2025-02-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler - From follow-up inspection 2025-02-04: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained - From follow-up inspection 2025-02-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment
- 36-24-5:Basic - Hole in or other damage to wall. -wall above triple sink
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen floor
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -dust pan over pizza boxes Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over fried ravioli, not commercially packaged, in upright freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink blocked by ladder Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).