DirtyFLRestaurant Inspection Data

DEL FRANCOS PIZZA

DEL FRANCOS PIZZA located in SORRENTO has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

25444 Sorrento Avenue
Florida, 32776
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10841482

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-05-21: **Time Extended**
  • 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10737040

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink next to dish machine
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10736772

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment - From follow-up inspection 2025-02-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall above triple sink - From follow-up inspection 2025-02-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler - From follow-up inspection 2025-02-04: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained - From follow-up inspection 2025-02-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
  • 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8775986

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment
  • 36-24-5:Basic - Hole in or other damage to wall. -wall above triple sink
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8438087

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen floor
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -dust pan over pizza boxes Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over fried ravioli, not commercially packaged, in upright freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink blocked by ladder Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.