DirtyFLRestaurant Inspection Data

AGAVE MEXICAN GRILL

1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10768982

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stack metal pans on table.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10775085

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10768844

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. Warning - From follow-up inspection 2025-02-07: This violation to be addressed March 30, 2025. **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8739168

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service to go plates stored not stored inverted or protected. Manager inverted to go plates during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed steak stored in chest freezer uncovered and chorizo stored inside walk-in cooler uncovered. Manager covered both items during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Employees are to sanitize equipment in three-compartment sink until dishmachine sanitizer tests at proper parts per million (ppm). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris and black mold-like substance. Manager had cutting board taken to dish area to be washed. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle with yellow substance inside. Manager labeled spray bottle as grill cleaner. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8555181

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8486443

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans together with out properly drying wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area next to ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed bags of chicken in walk in cooler with condensation dripping onto bags. Manager placed container to catch water dripping over chicken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on clean dish cart rack by three compartment sink.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8486255

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September. Warning - From follow-up inspection 2023-11-16: Owner has copy of renewed manager certificate but not on site states he will email me a copy. **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8360502

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to ice machine in kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich table cutting board with deep grooves and cuts with mold like substance build up.