AGAVE MEXICAN GRILL
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. **Warning** - From follow-up inspection 2025-02-07: This violation to be addressed March 30, 2025. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service to go plates stored not stored inverted or protected. Manager inverted to go plates during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed steak stored in chest freezer uncovered and chorizo stored inside walk-in cooler uncovered. Manager covered both items during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Employees are to sanitize equipment in three-compartment sink until dishmachine sanitizer tests at proper parts per million (ppm). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris and black mold-like substance. Manager had cutting board taken to dish area to be washed. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle with yellow substance inside. Manager labeled spray bottle as grill cleaner. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).