DirtyFLRestaurant Inspection Data

ONA

Food safety records indicate ONA in SINGER ISLAND has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 2 reports on file

3800 N OCEAN DR
Florida
Hardee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

6/26/2025· 8mo ago

Visit ID: 10716004

Met Inspection Standards

2 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler fully thawed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen at cook line bottles of cooking oils not labeled discussed with operator who labeled bottles. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach in cooler raw shell eggs and caviar stored above pre made fruit platters, discussed with operator who corrected storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler fully thawed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served, discussed with operator date marking requirements for oyster tags.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service, discussed with operator and provided operator with print out of oyster advisory operator posted on wall.

11/7/2024· 1y 4mo ago

Visit ID: 10709761

Met Inspection Standards
  • N/A:No Violations Were Observed