DirtyFLRestaurant Inspection Data

DAIQUIRI DECK SOUTH

Based on 7 health inspections, DAIQUIRI DECK SOUTH in SIESTA KEY has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

1250 Stickney Point Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/27/2025· 5mo ago

Visit ID: 13458337

Met Inspection Standards

1 int, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled reach in cooler gasket on cook line. Employee cleaned. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at north side of cooks line. Employee refilled. Corrected On-Site

7/10/2025· 9mo ago

Visit ID: 10878927

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle soufflé cup in sugar container at end of cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in downstairs men's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hamburger stored over fish in pull out drawers on cook line. Observed bacon stored over ready to eat sandwiches in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

2/12/2025· 1y 2mo ago

Visit ID: 8833234

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in walk in cooler not cut or removed from package. Operator cut packaging . Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in corn salsa. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at downstairs bar hand sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Cook corrected by cleaning. Corrected On-Site

7/18/2024· 1y 9mo ago

Visit ID: 8784778

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed plastic drink cup in ice at soda station in kitchen. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Emailed to manager. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed employee drinks in reach in cooler not segregated.
  • 14-20-4:Basic - Ripped/worn tin foil used in convection oven.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed splitter with hose attached and no vacuum breaker present.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken wings not date marked
  • 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.Observed food not written on plan, no temperature log, and no signature.

1/30/2024· 2y 2mo ago

Visit ID: 8511164

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bartender corrected y relocation. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.Observed no ambient thermometer in double door salad dressing reachin cooler near glass door reachin cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed main kitchen dishwashing machine at 0ppm. Chef replaced empty bucket of sanitizer. Checked 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed 2 soda nozzles at bar soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips used for sanitizer buckets.

9/28/2023· 2y 6mo ago

Visit ID: 8510692

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 6mo ago

Visit ID: 8383284

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding Cream Sauce 52F, Sour Cream 57F , Coleslaw 52F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to right side wall when entering kitchen Cold Holding Cream Sauce 52F, Sour Cream 57F . At front counter Coleslaw at 52F . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. emailed to Manager **Corrective Action Taken** Warning