DirtyFLRestaurant Inspection Data

THAI ME UP

Health inspection records show THAI ME UP in SHALIMAR has 7 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Northeast 9th Avenue
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13633787

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2026· 1mo ago

Visit ID: 13627136

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired. Warning - From follow-up inspection 2026-02-17: Employees still have not received their Food Safety Training. **Time Extended**

2/5/2026· 2mo ago

Visit ID: 10896242

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: dish machine sanitizer tested to 0ppm. Owner/Operator primed the machine to ensure sanitizer is entering the machine. Still tested to 0ppm. Third sink set up for sanitizing the dishes. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using State of Florida approved PremierFoodSafety Corporate training program and all certificates are expired. Warning

4/9/2025· 1y ago

Visit ID: 10750980

Met Inspection Standards
  • N/A:No Violations Were Observed

12/26/2024· 1y 3mo ago

Visit ID: 8753892

Met Inspection Standards

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: One pair of tongs on the oven handle door. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: Hand-wash sink in kitchen had a plastic bowl and lid in it. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Paper towel dispenser at hand-wash sink in kitchen was jammed. Employee cleared the jam. Corrected On-Site

1/23/2024· 2y 2mo ago

Visit ID: 8470381

Met Inspection Standards

1 high, 2 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Beef, pork, and chicken that has been repackage in ziploc bags in the same box in the upright 2 door reach-in freezer. Employe rearranged everything for proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen did not have paper towels available. Employee provided. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: Hot water turned off to hand-wash sink due to a leak. Owner/Operator turned back on. Corrected On-Site

8/11/2023· 2y 8mo ago

Visit ID: 8366321

Met Inspection Standards

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: chicken skewers on shelf in reach-in cooler over packages of peas and pea and carrots. The items were switched to proper storage.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: container of raw chicken on shelf over unwashed heads of cabbage in reach-in cooler in back storage room. Owner/Operator removed the chicken to another reach-in cooler on a lower shelf. Corrected On-Site