CLEAN EATZ
Eglin Parkway
Florida, 32579
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: new General Manager unable to locate the employee training certificates. Warning
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: - container of raw ground Buffalo meat on the floor in the walk-in cooler on the left just inside the door. Assistant General Manager picked up and placed on a shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. Assistant General Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. All items discarded by the Assistant General Manager. Warning
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).