DirtyFLRestaurant Inspection Data

CAJUN CRAB

Food safety records indicate CAJUN CRAB in SHALIMAR has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

1193 Eglin Parkway
Florida, 32579
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13502822

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: observed three CO2 were not chained to prevent them from falling. Owner/Operator chained them up. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed: establishment's license is current as Owner/Operator was able to pull it up on her phone. However, it is not properly displayed in the establishment.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: observed the back door to the establishment has gaps along the bottom and sided. Additionally, the front door door has a gap at the bottom.
  • 08B-38-4:Basic - Food stored on floor: observed boxes of cooking oil sitting on floor in kitchen. Owner/Operator had an employee move the containers to an area where they are not sitting on the floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: observed a knife between the small make-line and a prep table. Owner/Operator removed the knife. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: observed pair of tongs on oven door handle. Educated the employee on proper placement of tongs and reason for doing so. Tongs were taken to the dish area to be cleaned. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw shelled eggs on shelf over raw oysters which were over cooked crab legs in the walk-in cooler. Owner/Operator had employee swap the eggs and crab legs. Also, raw vacuum packed grouper in a pan sitting on a box of grits in the walk-in cooler.o/o moved the fish to a lower shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: observed the establishment has only sold three case in the last 90 days and the tags have not been dated. Explained the proper procedure to the Owner/Operator.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10747807

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food: observed the tempura batter has a plastic container without a handle being used as a scoop. Manager removed during the inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: observed two knives between the make-line and table. Employee removed during the inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: observed three sets of tongs on the oven door handle. Employee removed during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: observed both hand-wash sinks in the kitchen have items stored in them. Employee removed during inspection. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10747639

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8791101

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in container of water with a temperature of 74° F. Water was discarded and scoop taken to dish area. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All employee's food safety training certificates, SafeStaff expire on 06/20/2024. Owner/Operator will order new ones. Warning

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8694596

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: Licensed expired on June 1, 2024.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Container of raw chicken sitting on top of a pan of raw beef in the walk-in freezer. Employee moved. Corrected On-Site