CAJUN CRAB
1193 Eglin Parkway
Florida, 32579
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: observed the tempura batter has a plastic container without a handle being used as a scoop. Manager removed during the inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: observed two knives between the make-line and table. Employee removed during the inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: observed three sets of tongs on the oven door handle. Employee removed during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: observed both hand-wash sinks in the kitchen have items stored in them. Employee removed during inspection. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in container of water with a temperature of 74° F. Water was discarded and scoop taken to dish area. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All employee's food safety training certificates, SafeStaff expire on 06/20/2024. Owner/Operator will order new ones. Warning
Food safety inspection conducted on 12/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: Licensed expired on June 1, 2024.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Container of raw chicken sitting on top of a pan of raw beef in the walk-in freezer. Employee moved. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).