DirtyFLRestaurant Inspection Data

AEGEAN RESTAURANT

AEGEAN RESTAURANT located in SHALIMAR has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1259 Eglin Parkway
Florida, 32579
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 10879799

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: observed commercially processed raw salmon still in its sealed package in reach-in cooler on the cook line. Salmon immediately removed from packaging. No Stop Sale issued due to less than 30 minutes.

5/6/2025· 11mo ago

Visit ID: 10750932

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y 1mo ago

Visit ID: 10750814

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 3mo ago

Visit ID: 8720675

Follow-up Inspection Required

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink next to three compartment sink does not have paper towels.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: The only certificates the manager was able to locate all expired in 2023. Warning

3/14/2024· 2y 1mo ago

Visit ID: 8527304

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishmachine sanitizer at 0ppm. Employee states they are out of the sanitizer. However, he has set up a sink to use for sanitizing the dishes. three compartment sink, chlorine, 100. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/16/2023· 2y 6mo ago

Visit ID: 8342647

Met Inspection Standards

1 int

  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit: - establishment's walk-in cooler has a remote sensor inside the 7nit with the receiver on the outside. The receiver was reading 27° F yet the food temperatures were all between 39° F and 42° F.