WAFFLE HOUSE #2159

Name: WAFFLE HOUSE #2159
Address: 7670 STARKEY RD, SEMINOLE, FL, 33777, US
Rating: 3.6

7670 Starkey Road

Florida, 33777

Seminole Village

Pinellas County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834543

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over cheese and orange juice in walk-in cooler, order corrected Corrected On-Site

Inspection #: Visit ID: 8785695

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line, held less than 4 hours, time added Corrected On-Site

Inspection #: Visit ID: 8473737

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection #: Visit ID: 8384336

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths on floor in dry storage
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler gaskets soiled at front counter Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover soiled in walk-in cooler
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.