WAFFLE HOUSE #2159
7670 Starkey Road
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over cheese and orange juice in walk-in cooler, order corrected Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line, held less than 4 hours, time added Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on cook line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths on floor in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler gaskets soiled at front counter Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover soiled in walk-in cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).