TACO BELL #3861

TACO BELL #3861 in SEMINOLE has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Taco Bell Drive-through

Florida, 32972

Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13521767

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (128F - Hot Holding), held less than 4 hours, manager voluntarily discarded and replaced Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10925785

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base pads around soda nozzles at drive thru soiled

2/6/2025· 1y 1mo ago

Visit ID: 8857140

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Steam table

8/12/2024· 1y 7mo ago

Visit ID: 8783862

Met Inspection Standards

2 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Under drive thru soda machine
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager Natasha with expired CFM, other managers present with valid CFM
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on customer soda machine

3/26/2024· 1y 11mo ago

Visit ID: 8442001

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed and posted during inspection. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on prep line, removed Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink Repeat Violation

7/11/2023· 2y 8mo ago

Visit ID: 8382262

Met Inspection Standards

2 high, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Service line Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine at drive through window, removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor under fryers. Soda syrup on floor at rear of dry storage
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on a/c vents above rear access door
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead insect on floor under syrup lines of in dry storage, area cleaned and sanitized Corrected On-Site Repeat Violation