DirtyFLRestaurant Inspection Data

SUSHI AND SOY

SUSHI AND SOY has 3 health inspections on file for its SEMINOLE location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10942680

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to dry storage
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Motor on dish machine not properly functioning, all equipment washed and sanitized in triple sink
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor near fryers Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Next to soda machine
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of exterior of ice machine, removed for cleaning Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer handles on cook line Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84F standing water on cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in standing water, moved to cold running water Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and tuna over cut oranges and unpackaged tea in walk in cooler, order corrected Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - tempura shrimp 2:45 (84F - Cold Holding), cooked at 11:30, moved to cooler **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All employee training completed July 2025, most certificates not completely filled out

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10763802

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of frozen seafood on floor in walk-in freezer Warning - From follow-up inspection 2025-03-26: Boxes of frozen seafood on floor in walk-in freezer Box of produce on floor in walk in cooler **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In front of fryers Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator primmed system, 50ppm Corrected On-Site Warning - From follow-up inspection 2025-03-26: DM 0ppm, air in chemical lines not dispensing proper concentration, system primed **Time Extended** Corrected On-Site
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw beef over noodles, shell eggs over produce in walk-in cooler, order corrected Corrected On-Site Warning - From follow-up inspection 2025-03-26: Shell eggs over produce in walk in cooler, order corrected **Time Extended** Corrected On-Site
  • 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning - From follow-up inspection 2025-03-26: No time mark on sushi rice **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training at time of inspection Warning - From follow-up inspection 2025-03-26: Staff unable to provided proof of training for any employees during inspection. Person in charge stated ServeSaff books still on order Admin Complaint

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8997445

  • 08B-38-4:Basic - Food stored on floor. Boxes of frozen seafood on floor in walk-in freezer Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of fryers Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on floor in kitchen Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light broken Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP tuna in reach in cooler at sushi bar thawing, not removed from vacuum packaging. Item still frozen, staff punctured packaging Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator primmed system, 50ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw beef over noodles, shell eggs over produce in walk-in cooler, order corrected Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs on tray in walk-in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Stained cutting boards on cook line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training at time of inspection Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator Warning