SUSHI AND SOY
Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10763802
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of frozen seafood on floor in walk-in freezer Warning - From follow-up inspection 2025-03-26: Boxes of frozen seafood on floor in walk-in freezer Box of produce on floor in walk in cooler **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In front of fryers Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator primmed system, 50ppm Corrected On-Site Warning - From follow-up inspection 2025-03-26: DM 0ppm, air in chemical lines not dispensing proper concentration, system primed **Time Extended** Corrected On-Site
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw beef over noodles, shell eggs over produce in walk-in cooler, order corrected Corrected On-Site Warning - From follow-up inspection 2025-03-26: Shell eggs over produce in walk in cooler, order corrected **Time Extended** Corrected On-Site
- 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning - From follow-up inspection 2025-03-26: No time mark on sushi rice **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training at time of inspection Warning - From follow-up inspection 2025-03-26: Staff unable to provided proof of training for any employees during inspection. Person in charge stated ServeSaff books still on order Admin Complaint
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8997445
- 08B-38-4:Basic - Food stored on floor. Boxes of frozen seafood on floor in walk-in freezer Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of fryers Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on floor in kitchen Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light broken Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP tuna in reach in cooler at sushi bar thawing, not removed from vacuum packaging. Item still frozen, staff punctured packaging Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator primmed system, 50ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw beef over noodles, shell eggs over produce in walk-in cooler, order corrected Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs on tray in walk-in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar with time stamp of 9-1:30, inspected at 3:15pm. Staff discarded and replaced with new rice Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Stained cutting boards on cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training at time of inspection Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator Warning