SUGAR WING
7724 113 ST STE D
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin at front counter
- 10-08-5:Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) on prep table, held less than 4 hours, placed in walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin and pork rub bin
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Interior light broken in walk-in freezer
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty scheduled to take CFM in October.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter, replaced **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).