DirtyFLRestaurant Inspection Data

SUGAR BABY

SUGAR BABY located in SEMINOLE has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533446

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Container of food on floor in dry storage

9/29/2025· 5mo ago

Visit ID: 10891773

Met Inspection Standards

1 high, 2 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, repairs scheduled, all equipment currently being washed in triple sink and
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff in kitchen observed washing utensils in triple sink and immediately drying equipment after removing from sanitizer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff observed washing tomatoes in hand sink in kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine

2/3/2025· 1y 1mo ago

Visit ID: 8836407

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar and box of avocados on floor in storage room
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen dropped strawberry on ground, picked it up with gloves on to throw out, then proceeded to continue cutting strawberries without changing gloves or washing hands. Discussed proper hand washing with staff
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present with no valid CFM

7/22/2024· 1y 7mo ago

Visit ID: 8782237

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Gold utensils at front counter not inverted
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

12/14/2023· 2y 2mo ago

Visit ID: 8567522

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8553060

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine at front counter Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 86F with sanitizer, operator removed Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw bacon in freezer, order corrected Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked shrimp opened 12/4/23, date added Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and 6 min eggs not identified as raw on menu Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelves in kitchen, sanitizer, labeled Corrected On-Site Warning

9/22/2023· 2y 5mo ago

Visit ID: 8273687

Met Inspection Standards
  • N/A:No Violations Were Observed