SUBWAY 59271
4140 FL 46
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with food being prepped, removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired for Lynne
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind counter
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm, corrected to 200ppm. Discussed with operator about having system checked. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife holder soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 hood handler certificate expired.
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).