STUDIO MOVIE GRILL
7718 113th Street North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On pizza oven, removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 106F water, operator increased temperature **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on can rack, operator discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at kitchen bar, operator emptied Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in salad dressings, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Belt fed pizza oven soiled
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Per manager, new cutting boards on order Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Mule cups at bar has coating that is flaking off on the inside, discussed with manager about replacing with approved copper mugs.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris and grease in pizza oven Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks at rear of kitchen Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over dressing in walk-in cooler, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Parmesan blend, panko, sugar
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food residue on interior of pizza oven
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins n storage shelves
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Under hand sink on prep line
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sour cream, removed Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to broiler on cook line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to beer cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents in beer cooler soiled. Hood filters soiled Repeat Violation Warning
- 29-03-4:Basic - Water draining onto floor surface. A/C leaking through ceiling tiles in kitchen, not over any food storage or food prep tables, work order already created **Corrective Action Taken** Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of fire roasted salsa. 1 #10 can of olives Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near bar in kitchen Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken over raw beef in walk-in freezer, order corrected Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler - taco beef (46F - Cold Holding); cooked chicken (48F - Cold Holding), operator adjusted temp gauge on cooler **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozel at bar soiled Repeat Violation Warning
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).