STEFANO'S ITALIAN CUISINE
Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Metal shelves next to fryers **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple items in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on top shelf over clean equipment storage rack
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof training
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line shelves next to fat-fryers and walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Five gallons of cooking oil stored on floor near fat-fryers. Container of lettuce stored on floor in walk-in cooler. Operator placed items on the shelf. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler across from gas stove interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Pans of cooked meatballs and marinara sauce not covered in walk-in cooler. Employee covered items. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above shredded cheese in reach-in freezer in kitchen. Employee placed raw chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 6:10pm. Employee placed items in ice bath. Re temp at 5:35pm a. butter (52f - Cold Holding); 46f b. cooked pasta (48F - Cold Holding); 43f c. cooked sausage (51F - Cold Holding) 46f **Corrective Action Taken**
- 41-17-4:Intermediate - Squeeze bottle containing toxic dish soap substance not labeled. Located in warewashing area. Operator labeled bottle dawn soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).