DirtyFLRestaurant Inspection Data

RUBY ROSA PIZZA KITCHEN

10801 STARKEY RD STE 7

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8471560

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board in rear prep room, pizza prep counter Warning - From follow-up inspection 2023-10-13: Employee beverage on shelf above pizza cooler, removed **Time Extended** Corrected On-Site
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices at front counter, discussed proper procedures with staff Warning - From follow-up inspection 2023-10-13: No time mark for pizza slices at front counter **Time Extended**
  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection Warning - From follow-up inspection 2023-10-13: No written procedures for time as a public health control available **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8361300

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in pizza sauce in walk-in cooler. Porting cups in seasonings bins Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board in rear prep room, pizza prep counter Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor near fryers. Pizza sauce on floor of walk-in cooler Bags of panko and sugar on floor next to mop sink Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to soda machine Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Mouth wash on shelf above pizza prep station Warning
  • 08B-27-4:High Priority - In use plastic bin containing pizza dough resting on trash can next to pizza ovens, Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (75F - Cold Holding) on counter next to oven Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (75F - Cold Holding) on counter next to oven. Cooler next to pizza oven- ham (51F - Cold Holding); sausage (46F - Cold Holding), employee shut lid **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices at front counter, discussed proper procedures with staff Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink set up for warewashing Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM with at least 4 employees present Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to pizza oven, replaced Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection Warning