PDQ SEMINOLE

With 5 inspections documented, PDQ SEMINOLE maintains a 3.7/5 food safety rating in SEMINOLE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

7400 Seminole Boulevard

Florida, 33772

Pinellas County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10924182

Met Inspection Standards

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above breading cooler, removed Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff observed eating near cook line
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff on cook line observed using cell phone, then proceed to handle fryer equipment without washing hands, discussed proper hand washing with management

Visit ID: 8827972

Met Inspection Standards

1 basic

Visit ID: 8771643

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce bin, removed Corrected On-Site

Visit ID: 8451636

Met Inspection Standards

2 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above batter station
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink

Visit ID: 8371529

Met Inspection Standards

1 high, 1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cake in walk-in cooler, order corrected Corrected On-Site Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine 148F, operator set up triple sink Quat 200ppm **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled