PAPA JOHNS PIZZA
Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10804880
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-05-27: **Time Extended**
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8786855
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on pizza prep line with no beard guard Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors soiled above pizza prep coolers Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheese sticks for stuffed crust (46F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New general manager unable to gain access to employee training Warning
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8689857
- N/A:No Violations Were Observed
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8385649
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over soda in rear storage room
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Outside office
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at prep line, removed Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Knife magnet with surface rust above triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (69F - Cold Holding) front counter, held less than 4 hrs, moved to walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation