OYA SUSHI
Park Boulevard North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under coolers and triple sink Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in 72F water, removed Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wood knife blocks in front counter unable to be cleaned
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over commercial dressings in reach in fridge, order corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bag of drink ice in reach in freezer
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over front counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at sushi bar Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near triple sink and reach in coolers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep room
- 14-69-4:Basic - Ice buildup in reach-in freezers. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife at counter in water 77F, knife removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without hand washing before handling food at sushi bar
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen food in to-go bags in freezers/coolers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over vegetables in reach in cooler in prep room, order corrected Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep room
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).