OUTBACK STEAKHOUSE
7885 113th Street North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table behind cook line, removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks with cracked and chipped edges
- 08B-31-4:Basic - Food stored in undrained ice. Lobster tail in undrained ice in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner bottle in dining room not labeled
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table along service line, removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line, removed Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dish machine 1 live fly near bar Not landing on food contact surfaces
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage shelves Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease on sides of grill on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic bins on storage racks, operator began removing damaged bins from inventory **Corrective Action Taken** Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breading cooler on cook line, replaced Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease filters soiled over cook line Cooler gaskets soiled on cook line Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in freezer soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near bar, operator already has fog treatment scheduled for next week **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading cooler-raw shrimp (48F - Cold Holding), moved to walk-in freezer, retemp 42F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).