DirtyFLRestaurant Inspection Data

OAKHURST SUBWAY #62696

With 4 inspections documented, OAKHURST SUBWAY #62696 maintains a 3.1/5 food safety rating in SEMINOLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

13699 Park Boulevard North
Florida, 33776
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10870465

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter observed putting on gloves after using register without washing hands

9/3/2024· 1y 6mo ago

Visit ID: 8817165

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors at front counter. Warning - From follow-up inspection 2024-09-03: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at front counter does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2024-09-03: Handwash sink at front counter does not have enough water pressure to properly wash hands. **Time Extended**

7/1/2024· 1y 8mo ago

Visit ID: 8727326

Follow-up Inspection Required

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors at front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front counter. Warning
  • 27-19-4:Intermediate - Handwash sink at front counter does not have enough water pressure to properly wash hands. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter hot water temp is 77f. Warning

12/1/2023· 2y 3mo ago

Visit ID: 8562082

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Employee moved drink from prep table and cleaned and sanitized table. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top shelf in walk-in cooler. Employee segregated beverages. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in walk-in cooler. Employee discarded onions. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in to establishment after being outside and place gloves on without washing hands and began engaging in food preparations, making sandwiches for customers. Discussed with employee proper hand-hygiene techniques. **Corrective Action Taken**
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Discussed with employee proper hand-hygiene techniques. **Corrective Action Taken**