DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE INC

7695 113 ST N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8836246

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above servers stations
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Ice cream and cake in chest freezer, covered Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun next to entrance to main bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station - buttermilk (45F - Cold Holding), closed lid, ice added **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on 1/19, date mark added Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8738902

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Printer cable resting on clean glassware at outside bar, removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave handle wrapped with duct tape on cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler at cook line, removed. Backpack and motorcycle helmet over dry pasta, removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins and lids cracked on storage racks
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease behind cook line
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging from ceiling over dish washing area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream cups (56F - Cold Holding), staff added ice around product **Corrective Action Taken**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8456961

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling over wait stations Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at outside bar not properly dispensing sanitizer, chemical replaced **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
  • 14-11-5:Basic - Equipment in poor repair. Plastic bins on storage racks with chipped edges
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broile soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen with accumulation of dust Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
  • 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
  • 29-17-4:Basic - Waste line missing at soda gun holster. At outside bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horsey sauce (50F - Cold Holding) at front counter Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove surface with accumulation of grease Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with operator

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8456610

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers Repeat Violation Warning - From follow-up inspection 2023-07-31: Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in chest freezer Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-31: Buttermilk dredge 39F, Alfredo sauce 49F, sour cream 42F, spinach dip 51F, ice bags added **Time Extended** **Corrective Action Taken**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8360203

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in horseradish on service line Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf with food, removed Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room Warning
  • 08B-38-4:Basic - Food stored on floor. Box of ground beef on floor of walk in freezer Cooking oil on floor in rear prep room Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour at breading station Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Red onions not washed before prep, employee corrected process Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions over queso in walk-in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink 2 live flies near managers office 6 live lies near servers stations 2 live flies near inside bar 1 live fly in rear prep area Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Nozzles soiled on soda machine at servers station Soda gun soiled at bar Repeat Violation Warning