MILLER'S ALE HOUSE INC
7695 113 ST N
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above servers stations
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Ice cream and cake in chest freezer, covered **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun next to entrance to main bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station - buttermilk (45F - Cold Holding), closed lid, ice added **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on 1/19, date mark added **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Printer cable resting on clean glassware at outside bar, removed **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave handle wrapped with duct tape on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler at cook line, removed. Backpack and motorcycle helmet over dry pasta, removed **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins and lids cracked on storage racks
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease behind cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging from ceiling over dish washing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream cups (56F - Cold Holding), staff added ice around product **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).