MICKEY QUINNS IRISH PUB N SEMINOLE FL/QUINNS LIVE
Park Boulevard North
Florida, 33776
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 85F water, removed
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers behind bar
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor coolers not secured when not in use
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar, operator burned ice **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over mushrooms in walk in cooler, order corrected **Corrected On-Site** **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on stove Soda gun holster soiled behind bar **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/24, date added **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank. **Corrected On-Site**
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on floor fan in kitchen is soiled with dust.
- 08A-04-5:High Priority - Raw shell eggs food stored over unwashed produce in walk-in cooler. Employee placed raw shell eggs on bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).