DirtyFLRestaurant Inspection Data

MICKEY QUINNS IRISH PUB N SEMINOLE FL/QUINNS LIVE

Park Boulevard North
Florida, 33776
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8992549

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 85F water, removed
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers behind bar
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor coolers not secured when not in use
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar, operator burned ice **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over mushrooms in walk in cooler, order corrected Corrected On-Site Repeat Violation
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Beer bottle in drink ice behind bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on stove Soda gun holster soiled behind bar Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/24, date added Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8728717

  • 51-11-4:Basic - Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank. Corrected On-Site
  • 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on floor fan in kitchen is soiled with dust.
  • 08A-04-5:High Priority - Raw shell eggs food stored over unwashed produce in walk-in cooler. Employee placed raw shell eggs on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8512199

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Outdoor next to ice machine, secured Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
  • 14-11-5:Basic - Equipment in poor repair. Hole in ceiling of walk-in cooler causing water to leak onto floor
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor of walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers Soda gun holster soiled at bar Cooler gaskets soiled at bar Staff began cleaning during inspection **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease on grill surface Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with clean equipment, removed. Hand sink at bar blocked by trash can and drain line from soda gun emptying into sink **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8511891

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: PIC has no proof of employee training during this inspection. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan. Corrected On-Site Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. Warning - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8350687

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in sugar on shelf on cook line. Operator removed bowl. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near three-compartment sink, bar area, and men/women restrooms. Provided operator with hand wash sink signs. Operator placed signs above hand wash sinks. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar stored on shelf on cook line removed from original packaging not labeled by common name. Operator labeled items by common name. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained sink and replaced chlorine sanitizer. Reading 50ppm Corrected On-Site Warning
  • 53B-01-5:Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea. Operator printed clean-up plan. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on top of reach-in cooler on cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink next to three-compartment. Operator removed dishes. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement. Warning