MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 7756 113 ST N STE E, SEMINOLE, FL, 33772, US
Rating: 3

7756 113 ST N STE E

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825767

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to waffle irons, removed Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Hot water knob at hand sink at front counter is broken and cannot regulate water flow. Cold water knob properly functioning. All other hand sinks properly functioning. A work order has already been submitted for repairs. **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at coffee machine

Inspection #: Visit ID: 8755662

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over buttermilk in walk in cooler, peppers relocated Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jalapeño cream sauce (51F - Cold Holding) prep line cooler, discussed options for holding squeeze bottles with staff

Inspection #: Visit ID: 8457017

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor in walk-in cooler from delivery, per staff received approximately 2 hrs prior
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep room blocked by trash can and plastic bin in sink

Inspection #: Visit ID: 8366934

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near coffee machines
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at biscuit station. Accumulation of grease on sides of flat top
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware not inverted on storage racks near dish machine
25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered at coffee machine, covered Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs in walk-in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (49F - Cold Holding), cook line cooler, held less than 4 hrs
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute soiled on soda machine Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.